Give It A Whirl

Good taste, I am convinced, can be acquired through environment and education; the eye can be disciplined to differentiate between good and bad by a constant looking process.

-Stanley Marcus

Sriracha-Citrus Remoulade(Makes about 1½ cups)
Chef Bryan Caswell grew up on Cajun remoulade, the spicy mayonnaise usually made with Creole mustard. He gives it a different spin with the Sriracha remoulade he serves at his slider restaurant, Little Bigs. When I make Sriracha remoulade at home, I usually cheat and start with a bottled mayonnaise. Here’s an easy version of Caswell’s recipe.
1½  cups mayonnaise1½  tsp. chopped shallot1  tsp. chopped garlic2  tsp. freshly squeezed lime juice2  tsp. freshly squeezed grapefruit juice2  tsp. freshly squeezed orange juice3  tbsp. Sriracha sauce1  tsp. salt¼  tsp. Worcestershire sauce1  tbsp. chopped fresh cilantro
In a mixing bowl, combine mayonnaise, shallot, garlic, citrus juices, Sriracha, salt, and Worcestershire. 
Stir in the cilantro just before serving.

Why can’t Whole Foods be across from my office?  I’m in dire need of some Steaz.  And maybe some soup.  Yeah, definitely some soup.


Mick Jagger 
"I used to build dreams about you."

F. Scott Fitzgerald, Benediction  (via it-struck-me-that)

(Source: larmoyante, via itstruckmethat)